icd 10 cm code for spilled hot soup

by Dr. Elinore Prohaska 9 min read

Contact with hot fluids, undetermined intent
The 2022 edition of ICD-10-CM Y27. 2 became effective on October 1, 2021. This is the American ICD-10-CM version of Y27. 2 - other international versions of ICD-10 Y27.

Full Answer

What is the ICD-10 code for heat exposure?

T67.5XXAHeat exhaustion, unspecified, initial encounter T67. 5XXA is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2022 edition of ICD-10-CM T67. 5XXA became effective on October 1, 2021.

What is code Z71 89?

ICD-10 code Z71. 89 for Other specified counseling is a medical classification as listed by WHO under the range - Factors influencing health status and contact with health services .

What is the ICD-10-CM code for cooking?

Y93.GG for Activities involving food preparation, cooking and grilling is a medical classification as listed by WHO under the range - External causes of morbidity .

What is the ICD-10 code for food poisoning?

005.9 - Food Poisoning, Unspecified [Internet]. In: ICD-10-CM.

What is diagnosis code Z51 81?

ICD-10 code Z51. 81 for Encounter for therapeutic drug level monitoring is a medical classification as listed by WHO under the range - Factors influencing health status and contact with health services .

Can Z76 89 be a primary diagnosis?

The patient's primary diagnostic code is the most important. Assuming the patient's primary diagnostic code is Z76. 89, look in the list below to see which MDC's "Assignment of Diagnosis Codes" is first.

What is the ICD-10 CM external cause Activity Code for cooking?

Y93.G3ICD-10 code Y93. G3 for Activity, cooking and baking is a medical classification as listed by WHO under the range - External causes of morbidity .

What is the ICD-10 code for contact with knife?

W26.0XXAICD-10 code W26. 0XXA for Contact with knife, initial encounter is a medical classification as listed by WHO under the range - Other external causes of accidental injury .

What is the ICD-10 CM code for family history of stroke?

ICD-10 code Z82. 3 for Family history of stroke is a medical classification as listed by WHO under the range - Factors influencing health status and contact with health services .

What is the medical term for food poisoning?

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food.

What is the difference between food poisoning and gastroenteritis?

It is argued that the main difference is that food poisoning is an illness caused by infected (contaminated) food whereas gastroenteritis is caused by a viral/bacterial infection.

What does the term food borne illness mean?

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.