Z77. 22 - Contact with and (suspected) exposure to environmental tobacco smoke (acute) (chronic). ICD-10-CM.
All smoke contains carbon monoxide, carbon dioxide and particulate matter (PM or soot). Smoke can contain many different chemicals, including aldehydes, acid gases, sulfur dioxide, nitrogen oxides, polycyclic aromatic hydrocarbons (PAHs), benzene, toluene, styrene, metals and dioxins.
ICD-10 code R68. 81 for Early satiety is a medical classification as listed by WHO under the range - Symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified .
ICD-9 Code Transition: 780.79 Code R53. 83 is the diagnosis code used for Other Fatigue. It is a condition marked by drowsiness and an unusual lack of energy and mental alertness. It can be caused by many things, including illness, injury, or drugs.
The toxic components of tobacco smoke are found not only in the smoke that the smoker inhales but also in environmental tobacco smoke, or secondhand smoke—that is, the smoke exhaled by the smoker (mainstream smoke) and the smoke that rises directly from the smoldering tobacco (sidestream smoke).
Wildfire smoke can make anyone sick, but people with asthma, Chronic Obstructive Pulmonary Disease (COPD), or heart disease, and children, pregnant women, and responders are especially at risk. Breathing in smoke can affect you right away, causing: Coughing. Trouble breathing.
ICD-10 code R11. 0 for Nausea is a medical classification as listed by WHO under the range - Symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified .
5.
Early satiety occurs when you are unable to eat a full meal, or you feel very full after eating only a small amount of food. Early satiety is usually caused by gastroparesis, a condition in which your stomach is slow to empty. Other causes of early satiety include: An obstruction. Gastroesophageal reflux disease (GERD)
9: Fever, unspecified.
Code D64. 9 is the diagnosis code used for Anemia, Unspecified, it falls under the category of diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism. Anemia specifically, is a condition in which the number of red blood cells is below normal.
Malaise is a general feeling of discomfort, illness, or lack of well-being.
Causing respiratory problems. Carbon monoxide is a clear, odorless, tasteless gas that is released in small amounts during cooking. High levels of this gas can cause decreased level of consciousness and eventually death, meaning smoke inhalation from cooking can be potentially dangerous if not properly handled.
Wildfires produce a range of harmful air pollutants, from known cancer-causing substances to tiny particles that can aggravate existing health problems and increase the risk of heart attack or stroke.
Wildfire smoke is comprised of a mixture of gaseous pollutants (e.g., carbon monoxide), hazardous air pollutants (HAPs) (e.g., polycyclic aromatic hydrocarbons [PAHs]), water vapor, and particle pollution. Particle pollution represents a main component of wildfire smoke and the principal public health threat.
The main components of wildfire smoke are particulate matter, carbon monoxide, volatile organic compounds, mercury, ozone and pollutant mixtures. Trace gases include CO, O3 and NOx.