E86.0ICD-10 | Dehydration (E86. 0)
8: Other symptoms and signs concerning food and fluid intake.
R13.10Code R13. 10 is the diagnosis code used for Dysphagia, Unspecified. It is a disorder characterized by difficulty in swallowing. It may be observed in patients with stroke, motor neuron disorders, cancer of the throat or mouth, head and neck injuries, Parkinson's disease, and multiple sclerosis.
ICD-10 | Other fatigue (R53. 83)
ICD-10 code: R50. 9 Fever, unspecified - gesund.bund.de.
288.60 - Leukocytosis, unspecified. ICD-10-CM.
Dysphagia is difficulty swallowing — taking more time and effort to move food or liquid from your mouth to your stomach. Dysphagia can be painful. In some cases, swallowing is impossible.Oct 20, 2021
Dysphagia, oropharyngeal phase R13. 12 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2022 edition of ICD-10-CM R13. 12 became effective on October 1, 2021.
Oral dysphagia refers to problems with using the mouth, lips and tongue to control food or liquid. Pharyngeal dysphagia refers to problems in the throat during swallowing. Dysphagia may lead to aspiration (where food or liquid gets into the lungs).
ICD-10 code R53. 81 for Other malaise is a medical classification as listed by WHO under the range - Symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified .
N95.1ICD-10 code N95. 1 for Menopausal and female climacteric states is a medical classification as listed by WHO under the range - Diseases of the genitourinary system .
ICD-Code E03. 9 is a billable ICD-10 code used for healthcare diagnosis reimbursement of Hypothyroidism, Unspecified. Its corresponding ICD-9 code is 244.9.
Clinical Information. A condition caused by not getting enough calories or the right amount of key nutrients, such as vitamins and minerals, that are needed for health.
An imbalanced nutritional status resulted from insufficient intake of nutrients to meet normal physiological requirement. Disorder of nutrition due to unbalanced or insufficient diet or to defective assimilation or utilization of nutrients. Food provides the energy and nutrients you need to be healthy.