E54 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2022 edition of ICD-10-CM E54 became effective on October 1, 2021. This is the American ICD-10-CM version of E54 - other international versions of ICD-10 E54 may differ. Applicable To Deficiency of vitamin C Scurvy Type 1 Excludes
Oct 01, 2021 · 2022 ICD-10-CM Diagnosis Code E64.2 Sequelae of vitamin C deficiency 2016 2017 2018 2019 2020 2021 2022 Billable/Specific Code POA Exempt E64.2 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2022 edition of ICD-10-CM E64.2 became effective on October 1, 2021.
ICD10 codes matching "Vitamin C Deficiency" Codes: = Billable. E54 Ascorbic acid deficiency; E64.2 Sequelae of vitamin C deficiency
Oct 01, 2021 · Vitamin deficiency, unspecified 2016 2017 2018 2019 2020 2021 2022 Billable/Specific Code E56.9 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2022 edition of ICD-10-CM E56.9 became effective on October 1, 2021.
E64.2 is a billable diagnosis code used to specify a medical diagnosis of sequelae of vitamin c deficiency. The code E64.2 is valid during the fiscal year 2021 from October 01, 2020 through September 30, 2021 for the submission of HIPAA-covered transactions.
Also called: Ascorbic acid. Vitamins are substances that your body needs to grow and develop normally. Vitamin C is an antioxidant. It is important for your skin, bones, and connective tissue.
It promotes healing and helps the body absorb iron. Vitamin C comes from fruits and vegetables. Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens. Some juices and cereals have added vitamin C. Some people may need extra vitamin C: Pregnant/breastfeeding women.
E64.2 is a sequela code, includes a 7th character and should be used for complications that arise as a direct result of a condition like e of vitamin c deficiency.
Vitamin b12 deficiency. Clinical Information. A nutritional condition produced by a deficiency of folic acid in the diet. Many plant and animal tissues contain folic acid, abundant in green leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking.
A nutritional condition produced by a deficiency of vitamin b 12 in the diet, characterized by megaloblastic anemia. Since vitamin b 12 is not present in plants, humans have obtained their supply from animal products, from multivitamin supplements in the form of pills, and as additives to food preparations.
Alcohol interferes with its intermedi ate metabolism and absorption. Folic acid deficiency may develop in long-term anticonvulsant therapy or with use of oral contraceptives. This deficiency causes anemia, macrocytic anemia, and megaloblastic anemia.