Salmonella infection, unspecified 1 A02.9 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. 2 The 2021 edition of ICD-10-CM A02.9 became effective on October 1, 2020. 3 This is the American ICD-10-CM version of A02.9 - other international versions of ICD-10 A02.9 may differ.
ICD-9-CM 003.9 is a billable medical code that can be used to indicate a diagnosis on a reimbursement claim, however, 003.9 should only be used for claims with a date of service on or before September 30, 2015.
ICD-9-CM codes are used in medical billing and coding to describe diseases, injuries, symptoms and conditions. ICD-9-CM 003.9 is one of thousands of ICD-9-CM codes used in healthcare. Although ICD-9-CM and CPT codes are largely numeric, they differ in that CPT codes describe medical procedures and services.
salmonella is the name of a group of bacteria. In the United States, it is the most common cause of foodborne illness. salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. Symptoms include fever, diarrhea, abdominal cramps and headache.
Typhoid fever , a more serious disease caused by salmonella, frequently occurs in developing countries. Infections with bacteria of the genus salmonella. Infections with bacteria of the genus salmonella. Infekce bakteriemi rodu salmonella.
Symptoms include fever, diarrhea, abdominal cramps and headache. Symptoms usually last 4 - 7 days.
infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium ( O98.-) code to identify resistance to antimicrobial drugs ( Z16.-) salmonella is the name of a group of bacteria.
If salmonella gets into the bloodstream, it can be serious, or even life-threatening. The usual treatment is antibiotics. You also can get a salmonella infection after handling pets, particularly reptiles like snakes, turtles and lizards.
infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi. Other salmonella infections. Approximate Synonyms. Salmonella infection. Clinical Information. salmonella is the name of a group of bacteria.
infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi
NEC Not elsewhere classifiable This abbreviation in the Tabular List represents “other specified”. When a specific code is not available for a condition, the Tabular List includes an NEC entry under a code to identify the code as the “other specified” code.
A02.9 is a billable ICD code used to specify a diagnosis of salmonella infection, unspecified. A 'billable code' is detailed enough to be used to specify a medical diagnosis.
Enteritis (entero- + -itis) is inflammation of the small intestine. It is most commonly caused by food or drink contaminated with pathogenic microbes. Symptoms include abdominal pain, cramping, diarrhea, dehydration, and fever. Inflammation of related organs of the gastrointestinal system are:
Salmonella gastroenteritis. Clinical Information. Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. Poisoning caused by ingestion of food harboring species of salmonella;
infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium ( O98.-) code to identify resistance to antimicrobial drugs ( Z16.-) Poisoning caused by ingestion of food harboring species of salmonella.