what is the icd 10 code for scurvy

What are the signs and symptoms of scurvy?

Scurvy is characterized by bleeding in any tissue, weakness, anemia, spongy gums, and a brawny induration of the muscles of the calves and legs. Condition due to a deficiency of vitamin c. ICD-10-CM E54 is grouped within Diagnostic Related Group (s) (MS-DRG v38.0):

What is the pathophysiology of scurvy?

An acquired blood vessel disorder caused by severe deficiency of vitamin c (ascorbic acid) in the diet leading to defective collagen formation in small blood vessels. Scurvy is characterized by bleeding in any tissue, weakness, anemia, spongy gums, and a brawny induration of the muscles of the calves and legs.

What is the difference between scurvy and ascorbic acid deficiency?

Ascorbic acid deficiency. An acquired blood vessel disorder caused by severe deficiency of vitamin c (ascorbic acid) in the diet leading to defective collagen formation in small blood vessels. Scurvy is characterized by bleeding in any tissue, weakness, anemia, spongy gums, and a brawny induration of the muscles of the calves...

What is scurvy and how common is it?

Scurvy is one of the accompanying diseases of malnutrition (other such micronutrient deficiencies are beriberi and pellagra) and thus is still widespread in areas of the world depending on external food aid. Although rare, there are also documented cases of scurvy due to poor dietary choices by people living in industrialized nations.

What is ICD-10 code for vitamin C deficiency?

ICD-10 code E64. 2 for Sequelae of vitamin C deficiency is a medical classification as listed by WHO under the range - Endocrine, nutritional and metabolic diseases .

What is ICD-10 code R50?

ICD-10 code R50 for Fever of other and unknown origin is a medical classification as listed by WHO under the range - Symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified .

What is ICD-10 code z0189?

ICD-10 code Z01. 89 for Encounter for other specified special examinations is a medical classification as listed by WHO under the range - Factors influencing health status and contact with health services .

What is the deficiency of ascorbic acid?

Vitamin C deficiency, also known as scurvy, is a disease primarily associated with socioeconomic status and access to food. Signs and symptoms are often readily visible in individuals who develop this disease.

What is the ICD 10 code for anemia?

Code D64. 9 is the diagnosis code used for Anemia, Unspecified, it falls under the category of diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism. Anemia specifically, is a condition in which the number of red blood cells is below normal.

What does Fuo stand for in medical terms?

In 1961, Petersdorf and Beeson defined fever of unknown origin (FUO) as a state of febrile illness for more than three weeks, with a body temperature greater than 38.3 °C on several occasions and uncertain diagnosis after one week of study in hospital.

What does code Z12 11 mean?

Z12. 11: Encounter for screening for malignant neoplasm of the colon.

Is Z76 89 a billable code?

Z76. 89 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes.

Can Z76 89 be a primary diagnosis?

89 – persons encountering health serviced in other specified circumstances” as the primary DX for new patients, he is using the new patient CPT.

What vitamin deficiency causes weight gain?

People with overweight and obesity appear more likely to have low vitamin D levels, compared with people with weights falling within the “normal” body mass index (BMI) range. This has caused some to suggest that low vitamin D levels may cause weight gain ( 1 , 3 , 4 ).

How many types of scurvy are there?

It occurs more often in the developing world in association with malnutrition. Rates among refugees are reported at 5 to 45 percent. Scurvy was described as early as the time of ancient Egypt....ScurvyOther namesMoeller's disease, Cheadle's disease, scorbutus, Barlow's disease, hypoascorbemia, vitamin C deficiency9 more rows

What is the primary food source for vitamin B-12?

Vitamin B12 is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products [5]. In addition, fortified breakfast cereals and fortified nutritional yeasts are readily available sources of vitamin B12 that have high bioavailability [12,13].

What is the function of ascorbic acid?

Vitamin C, also known as ascorbic acid, has several important functions. These include: helping to protect cells and keeping them healthy. maintaining healthy skin, blood vessels, bones and cartilage.

What is Biotin deficiency?

Nutritional Biotin Deficiency. Biotin deficiency is usually characterized by alopecia and scaly erythematous dermatitis distributed around the body orifices, acidemia, aciduria, hearing and vision problems, and developmental delay in children. Biotin deficiency may also cause paresthesias, myalgias, and mild depression ...

Which disease is caused by deficiency of vitamin A?

What are the consequences and implications? Night blindness is one of the first signs of vitamin A deficiency. In its more severe forms, vitamin A deficiency contributes to blindness by making the cornea very dry, thus damaging the retina and cornea.

What deficiency causes cold and cough?

Vitamin D deficiency symptoms Low Vitamin D can lead to infections such as colds, bronchitis, and pneumonia.

What is scurvy in the body?

An acquired blood vessel disorder caused by severe deficiency of vitamin c (ascorbic acid) in the diet leading to defective collagen formation in small blood vessels. Scurvy is characterized by bleeding in any tissue, weakness, anemia, spongy gums, and a brawny induration of the muscles of the calves and legs.

What is vitamin C deficiency?

Vitamin c deficiency. Clinical Information. A condition due to a dietary deficiency of ascorbic acid (vitamin c), characterized by malaise, lethargy, and weakness. As the disease progresses, joints, muscles, and subcutaneous tissues may become the sites of hemorrhage. Ascorbic acid deficiency frequently develops into scurvy in young children fed ...

When was scurvy first discovered?

Symptoms of scurvy have been recorded in Ancient Egypt as early as 1550 BCE. In Ancient Greece, the physician Hippocrates (460-370 BCE) described symptoms of scurvy, specifically a "swelling and obstruction of the spleen ." In 406 CE, the Chinese monk Faxian wrote that ginger was carried on Chinese ships to prevent scurvy.

How do you know if you have scurvy?

As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding.

How long does it take for scurvy to show up?

It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and dialysis.

Why do people get scurvy?

Scurvy, including subclinical scurvy, is caused by a deficiency of dietary vitamin C since humans are unable to metabol ically synthesize vitamin C . Provided the diet contains sufficient vitamin C, the lack of working L-gulonolactone oxidase (GULO) enzyme has no significance, and in modern Western societies, scurvy is rarely present in adults, although infants and elderly people are affected. Virtually all commercially available baby formulas contain added vitamin C, preventing infantile scurvy. Human breast milk contains sufficient vitamin C, if the mother has an adequate intake. Commercial milk is pasteurized, a heating process that destroys the natural vitamin C content of the milk.

What percentage of refugees died from scurvy?

Rates among refugees are reported at 5 to 45 percent. Scurvy was described as early as the time of ancient Egypt. It was a limiting factor in long-distance sea travel, often killing large numbers of people. During the Age of Sail, it was assumed that 50 percent of the sailors would die of scurvy on a major trip.

Who was the first person to say that scurvy is a result of a total abstine

In 1734, the Leiden -based physician Johann Bachstrom published a book on scurvy in which he stated, "scurvy is solely owing to a total abstinence from fresh vegetable food, and greens; which is alone the primary cause of the disease", and urged the use of fresh fruit and vegetables as a cure.

Where was the book "Recp.t for the Scurvy" found?

A 1707 handwritten book by Mrs. Ebot Mitchell, discovered in a house in Hasfield, Gloucestershire, contains a "Recp.t for the Scurvy" that consisted of extracts from various plants mixed with a plentiful supply of orange juice, white wine or beer.