Vitamin deficiency, unspecified
I10 is a valid billable ICD-10 diagnosis code for Essential (primary) hypertension. It is found in the 2020 version of the ICD-10 Clinical Modification (CM) and can be used in all HIPAA-covered transactions from Oct 01, 2019 - Sep 30, 2020. Essential hypertension is high blood pressure that doesn't have a known secondary cause.
What ICD 10 codes cover PT INR?
Why ICD-10 codes are important
Assays of the appropriate vitamin D levels for ICD-10 codes E55. 0, E55. 9, E64.
ICD-10 code: E55. 9 Vitamin D deficiency, unspecified.
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Vitamin D deficiency (ICD-10 CM Diagnosis Code E55. 9) is an overlooked diagnosis for a number of alarming symptoms and afflictions. Depression, fatigue, anxiety, kidney disease, weakened immune system, and even psoriasis have been known to manifest as a result of vitamin D deficiency.
ICD-10 code D51. 9 for Vitamin B12 deficiency anemia, unspecified is a medical classification as listed by WHO under the range - Diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism .
ICD-10 | Vitamin D deficiency, unspecified (E55. 9)
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A nutritional condition produced by a deficiency of vitamin d in the diet, insufficient production of vitamin d in the skin, inadequate absorption of vitamin d from the diet, or abnormal conversion of vitamin d to its bioactive metabolites.
Coding professionals would use ICD-10-CM code E43 to report severe malnutrition, also known as starvation edema. They would use ICD-10-CM code E42 to report severe protein-calorie malnutrition with signs of both kwashiorkor and marasmus.
ICD-10 code Z79. 899 for Other long term (current) drug therapy is a medical classification as listed by WHO under the range - Factors influencing health status and contact with health services .
Vitamin b12 deficiency. Clinical Information. A nutritional condition produced by a deficiency of folic acid in the diet. Many plant and animal tissues contain folic acid, abundant in green leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking.
A nutritional condition produced by a deficiency of vitamin b 12 in the diet, characterized by megaloblastic anemia. Since vitamin b 12 is not present in plants, humans have obtained their supply from animal products, from multivitamin supplements in the form of pills, and as additives to food preparations.
Alcohol interferes with its intermedi ate metabolism and absorption. Folic acid deficiency may develop in long-term anticonvulsant therapy or with use of oral contraceptives. This deficiency causes anemia, macrocytic anemia, and megaloblastic anemia.